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Make quick and efficient work of deboning fish, poultry and other meats with this 6" boning knife. This knife features a narrow blade that is most often chosen by professional chefs for deboning smaller items, like fish, as well as larger cuts of meat, like leg of lamb. It has a design that makes it simple to maneuver around small bones without worrying about breaking them. This knife features a precision-forged blade that is crafted from stain-resistant high-carbon stainless steel alloy with a special edge that is simple to sharpen and that remains sharp for a long time, even with heavy use. The design of the knife's bolster prevents your hand from slipping for enhanced safety during use.
6 Inch Fillet Boning Knife O50399
Sale price
$39.50
Regular price $173.00
Shipping calculated at checkout.